Harmonie Bettenhausen, director of the Hartwick College Center for Craft Food & Beverage, will join us for a LIVE WEBINAR to discuss the implications of barley in the distilling process and issues related to the production of glycosidic nitrile.
A LIVE Q&A will follow the presentation.
Registration required to access live Zoom link & recording.
FREE for AMBA members, register by clicking the 'Register' button on this page.
$25 for non-AMBA members, register through this link.
Location:
Date:
Time: