Climate Change Impacts Barley Production

Milwaukee, WI – May 17, 2018 – The major malting barley growing regions of the US extend from the Northern Great Plains, through the intermountain mountains and into the Pacific Northwest.  A diverse geography that is being impacted by climate change in different ways requires a multidisciplinary approach to the development of adapted barley varieties.  Temperatures across the region are predicted to increase in the coming years.  North Dakota has seen the fastest increase in temperature in the contiguous 48 states, mainly through warming winters.  The increases in the Pacific Northwest are expected to be largest during the summer growing season.

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International hub to develop barley’s full potential

Dundee, Scotland – February 13, 2017 – Assured supplies of safe, high quality, and affordable barley are the outcome of decades of consistent research and development: the future depends on continued and upgraded research efforts to give farmers profitable varieties appropriate to different markets, by combatting issues arising from the relatively narrow gene pool of current varieties and radically shortening development times for new varieties.

The James Hutton Institute – a world-leading research centre based in Scotland, United Kingdom – is set to make this change by collaborating with industry and academy to establish a unique platform for the translation of barley research into commercial benefits for the entire brewing, distilling and food value chain, with very important implications for food security worldwide.

The initiative aims to develop a commercially-focused innovation centre, which would also serve as a training and development ground for barley research skills at an international level. It builds on the critical mass available at the James Hutton Institute and the co-located barley group from the University of Dundee which together are already considered a world-leading barley research cluster, and the concentration of growers, maltsters, distillers and processors in the vicinity.  The James Hutton Institute has a long history of collaborating with the worldwide barley research community, including those in the US.

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