AMBA Opposes Post-Heading Treatments on Grains

MILWAUKEE – April 20, 2016 – The American Malting Barley Association, Inc. (AMBA) strongly opposes the use of desiccants or herbicides such as glyphosate for post-heading treatment of malting barley, wheat, or other grains in North America being processed for malting, brewing, and distilling.  The AMBA Board of Directors cites concerns expressed by the organization’s Technical Committee for potential chemical residues and effects on germination from such treatments that can impact processing or the quality of the final product.  Glyphosate is not labeled for post-heading application on malting barley in the United States as a pre-harvest aid to kill weeds, as a desiccant to dry down the crop, or for any other reason.

Dr. Michael P. Davis, AMBA President, notes that “our members will not knowingly buy malting barley, wheat or other grains, regardless of the grain’s origin, that are treated after heading with these chemicals and residue testing is being performed.”

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