US Barley – Feed Grain to Specialty Crop

Barley has gone from being a major feed grain to a specialty food crop in the last twenty-five years.  While there are still a few areas, primarily corn deficient regions, in the US that utilize barley for livestock, barley’s major use is for malting.  This malt makes its way into many of the cereals, crackers and baked goods that we eat and of course, the beer and other malt beverages that we drink.  This shift to a higher value food crop has occurred as acreage has declined and barley’s value has increased.

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US Barley – Feed Grain to Specialty Crop

Barley has gone from being a major feed grain to a specialty food crop in the last twenty-five years.  While there are still a few areas, primarily corn deficient regions, in the US that utilize barley for livestock, barley’s major use is for malting.  This malt makes its way into many of the cereals, crackers and baked goods that we eat and of course, the beer and other malt beverages that we drink.  This shift to a higher value food crop has occurred as acreage has declined and barley’s value has increased.

Read More…