Barley Production - Versatile and Sustainable

Posted : 2015-05-14

Milwaukee, WI – May 14, 2015 – There have been significant changes to the pattern of barley production in the United States, but its importance in a variety of food products, regional use as a feed ingredient, and crop rotations make continued production essential.  With recent declines in acreage, barley’s primary end use has moved from feed grain to the higher value malting.Beer immediately comes to mind as a product made from barley malt, but considerable amounts are also used in distilling and by the food manufacturers.  <Read more>

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2018-05-17
Milwaukee, WI – May 17, 2018 – The major malting barley growing regions of the US extend from the Northern Great Plains, through the intermountain mountains and into the Pacific …
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2019-09-09
Milwaukee - September 9, 2019 - As with many other crops, the seeding of barley was delayed in some areas due to the cool-wet spring. One consequence has been a later and longer harvest period. …
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