Barley Production - Versatile and Sustainable

Posted : 2015-05-14

Milwaukee, WI – May 14, 2015 – There have been significant changes to the pattern of barley production in the United States, but its importance in a variety of food products, regional use as a feed ingredient, and crop rotations make continued production essential.  With recent declines in acreage, barley’s primary end use has moved from feed grain to the higher value malting.Beer immediately comes to mind as a product made from barley malt, but considerable amounts are also used in distilling and by the food manufacturers.  <Read more>

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In Arizona, the Verde River was running dry, so Kim Schonek devised a plan to save it with the help of everyone's favorite malted beverage.  This article details how Ms. Schonek encouraged …
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Conrad, MT – February 20, 2018 - The future direction of the barley industry was the emphasis of discussion at the February 15 Golden Triangle Barley Update in Conrad.  The triennial event …
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