US Barley - Feed Grain to Specialty Crop

Posted : 2013-11-07

Barley has gone from being a major feed grain to a specialty food crop in the last twenty-five years.  While there are still a few areas, primarily corn deficient regions, in the US that utilize barley for livestock, barley’s major use is for malting.  This malt makes its way into many of the cereals, crackers and baked goods that we eat and of course, the beer and other malt beverages that we drink.  This shift to a higher value food crop has occurred as acreage has declined and barley’s value has increased.  http://ambainc.org/media/AMBA_PDFs/News/Specialty_Crop.pdf

Upcoming Events
News
2018-05-17
Milwaukee, WI – May 17, 2018 – The major malting barley growing regions of the US extend from the Northern Great Plains, through the intermountain mountains and into the Pacific …
View All News
Press Releases
2019-02-14
Washington, DC - February 14, 2019 - The National Barley Growers Association (NBGA) – whose members include growers, brewers, maltsters, and life science companies – met for their annual …
View All Press Releases