US Barley - Feed Grain to Specialty Crop

Posted : 2013-11-07

Barley has gone from being a major feed grain to a specialty food crop in the last twenty-five years.  While there are still a few areas, primarily corn deficient regions, in the US that utilize barley for livestock, barley’s major use is for malting.  This malt makes its way into many of the cereals, crackers and baked goods that we eat and of course, the beer and other malt beverages that we drink.  This shift to a higher value food crop has occurred as acreage has declined and barley’s value has increased.  http://ambainc.org/media/AMBA_PDFs/News/Specialty_Crop.pdf

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2018-05-17
Milwaukee, WI – May 17, 2018 – The major malting barley growing regions of the US extend from the Northern Great Plains, through the intermountain mountains and into the Pacific …
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2018-06-11
At their June 6, 2018 meeting, the American Malting Barley Association (AMBA) Board of Directors added Puffin to the recommended list of malting barley varieties.Puffin, a winter two-row, was …
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