Accelerating Barley Variety Development

Posted : 2013-04-18

April 18, 2013 – New genetic technologies are being applied to the development of barley varieties that greatly increase breeding efficiencies.  Many of these technologies grew out of the USDA-National Institute of Food and Agriculture (NIFA) funding for the Barley Coordinated Agricultural Project (CAP) and are being used to enhance agronomic and quality traits of barley...

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