Regional Malting Barley

Posted : 2014-05-21

May 21, 2014 – Every North American brewer has their favorite variety or in most cases, group of varieties, that are suited to making their product line and perform well in their breweries.  Historically, the choices were made based on the barley that was best adapted to the region in which a brewery was located.  Six-rowed varieties originating from northeast China dominated in the eastern and midwestern US, two-rowed varieties from Europe in the intermountain west, and six-rowed varieties out of North Africa in California.  Each type had its own quality strengths, but their field performance was a primary force in determining what brewers were using in different regions of the continent.

read more....

Upcoming Events
News
2016-07-20
The American Malting Barley Association (AMBA) Board of Directors has approved funding of $561,660 for its July 1, 2016 to June 30, 2017 grant fiscal year for 27 research projects, which includes …
View All News
Press Releases
2017-05-18
Milwaukee, WI – May 18, 2017 – Congress sent the President a 2017 fiscal year budget that he signed on May 5, 2017.  Sometimes called an Omnibus because it contains a large …
View All Press Releases