Press Releases

Posted 2015-02-18
Advances in two-rowed barley development are providing producers and end-users with exciting new malting barley varieties. North Dakota State University (NDSU) efforts to develop two-rowed malting barley varieties began over 40 years ago.  In 1970 when Dr. Glenn Peterson (NDSU barley breeder …
Posted 2015-02-17
Conrad, MT- February 17, 2015 - The Golden Triangle Barley Update, a collaborative effort of Montana State University Extension and industry, drew over 100 producers and industry leaders to Conrad February 10, 2015.  This popular event is held every three years and brings together... Read …
Posted 2014-12-10
The American Malting Barley Association, Inc. (AMBA) announced the list of recommended malting barley varieties for the 2015 growing season.  AMBA is a nonprofit trade association of 70 US malting, brewing and distilling companies that provide funding for the development of new barley …
Posted 2014-09-02
2014 Crop Barley May Require Special Attention in Storage Milwaukee – September 2, 2014 – The USDA National Agricultural Statistics Service forecast a record yielding barley crop in its August 12, 2014 Crop Production Report.  August rains in some areas however, are impacting the …
Posted 2014-05-21
May 21, 2014 – Every North American brewer has their favorite variety or in most cases, group of varieties, that are suited to making their product line and perform well in their breweries.  Historically, the choices were made based on the barley that was best adapted to the region in …
Posted 2014-05-07
Malting barley production in the western United States was dominated by two-rowed varieties introduced from Europe until the release of the variety Klages in 1973.  There are numerous reasons for this, but two stand out.  Breeding programs focused on feed varieties during prohibition so …
Posted 2014-04-14
Barley Group Visits Washington DC The National Barley Improvement Committee (NBIC) made their annual trip to Washington, DC March 9-12, 2014 to promote a viable public sector national barley research infrastructure.  The group represents the whole barley supply chain and is comprised of …
Posted 2014-04-01
AMBA Provides Comments on Proposed FDA Regulations American Malting Barley Association (AMBA) filed comments on proposed FDA regulations that would impact how brewers handle their spent grains and on ho w elevators store barley.  The FDA published the proposed rules in response to the Food …
Posted 2014-02-19
Barley acreage in the US has declined to levels not seen in over 100 years, but the interest in growing malting barley has spread to regions in the US that have not grown the crop for many decades.  The driving force behind this interest is the movement to source food locally. read …
Posted 2013-11-07
Barley has gone from being a major feed grain to a specialty food crop in the last twenty-five years.  While there are still a few areas, primarily corn deficient regions, in the US that utilize barley for livestock, barley’s major use is for malting.  This malt makes its way into …
Upcoming Events
2015-07-20 05:00 pm
Radisson Hotel Fargo
Fargo, ND 58102
The fourth annual North Dakota State University Barley Field School will be held July 21-23, 2015 …
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News
2015-02-05
Excerpt from Grainnet Article: Winnipeg, MB, and Washington, DC — Feb. 4, 2015 — The Canada-US Grain and Seed Trade Task Group has published new information that will help commercial …
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Press Releases
2015-02-18
Advances in two-rowed barley development are providing producers and end-users with exciting new malting barley varieties. North Dakota State University (NDSU) efforts to develop two-rowed malting …
View All Press Releases