1st Int. Brewing Symposium on Malt Flavor and Aroma in Beer

The 1st International Brewing Symposium on Malt Flavor and Aroma in Beer (IBS Malt Flavor and Aroma) is a 3-day conference including notable speakers from around the world who will share their knowledge about the impact of barley and malt on beer flavor. This conference offers an opportunity to view updates by researchers carrying out on-going studies for barley programs funded by the Brewers Association, individual brewers, maltsters, the American Malting Barley Association, and others.

Attendees will have the chance to view the malt industry in Minnesota, from breeding to commercial production, from the "field to beer" perspective. 

Please join us this summer for an engaging meeting about malt and its contributions to beer flavor!

Click here for more details.

05:00 pm 2018-06-10
RADISSON HOTEL MINNEAPOLIS/ST. P
2540 North Cleveland Ave.
Roseville, MN 55113
6516364567
Upcoming Events
2018-06-10 05:00 pm
RADISSON HOTEL MINNEAPOLIS/ST. P
Roseville, MN 55113
The 1st International Brewing Symposium on Malt Flavor and Aroma in Beer (IBS Malt Flavor and …
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News
2018-01-24
In Arizona, the Verde River was running dry, so Kim Schonek devised a plan to save it with the help of everyone's favorite malted beverage.  This article details how Ms. Schonek encouraged …
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Press Releases
2018-01-03
At their December 13, 2017 meeting, the American Malting Barley Association (AMBA) Board of Directors approved a list of recommended malting barley varieties for 2018. Read full release …
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