2016 Hazard Analysis and Critical Control Point/Preventive Contr

This 2.0 day short course is intended to provide HACCP and food safety training to maltsters that are interested in developing food safety plans. Topics will include application of GMP’s, SOP’s, regulations, recalls, and development of HACCP and Preventive Control plans. Individuals that complete the course will be both HACCP trained as recognized by the International HACCP Alliance and a Preventive Control Qualified Individual as recognized by the Food Safety Preventive Control Alliance. These trainings are universally recognized by USDA/FDA and other regulatory agencies.?

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08:00 am 2016-10-06
Northern Crops Institute
1240 Bolley Drive
Fargo, ND 58105
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2017-06-12 08:00 am
Harzer Kultur- & Kongresshotel
Wernigerode, GE 38855
The International Triticeae Symposium (ITS) is an interdisciplinary conference organized by the …
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The American Malting Barley Association (AMBA) Board of Directors has approved funding of $561,660 for its July 1, 2016 to June 30, 2017 grant fiscal year for 27 research projects, which includes …
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Dundee, Scotland – February 13, 2017 - Assured supplies of safe, high quality, and affordable barley are the outcome of decades of consistent research and development: the future depends on …
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