Barley and Malting Quality: A Field to Brewhouse Perspective

This 3.5 day short course is intended to provide an intensive overview of the many factors impacting barley and malt quality from the field to the brewhouse. Lectures, discussion sessions and laboratory demonstrations will provide participants with the knowledge to understand malt processing and to effectively interpret barley and malt analyses. This is an excellent opportunity to learn from a group of internationally recognized experts assembled from industry, academics and government.

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08:00 am 2017-10-02
Northern Crops Institute
1240 Bolley Drive
Fargo, ND 58105
7012317736
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Virginia Tech Food Science & Tec
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