Barley and Malting Quality: A Field to Brewhouse Perspective

This 3.5 day short course is intended to provide an intensive overview of the many factors impacting barley and malt quality from the field to the brewhouse. Lectures, discussion sessions and laboratory demonstrations will provide participants with the knowledge to understand malt processing and to effectively interpret barley and malt analyses. This is an excellent opportunity to learn from a group of internationally recognized experts assembled from industry, academics and government.

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08:00 am 2017-10-02
Northern Crops Institute
1240 Bolley Drive
Fargo, ND 58105
7012317736
Upcoming Events
2018-01-29 08:00 am
Virginia Tech Food Science & Tec
Blacksburg, VA 24061
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2017-08-23
An article on the Proceedings of the National Academy of Sciences indicates that agriculture contributes almost as much to carbon loss as deforestation.  The full article can be found here. …
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Press Releases
2017-11-16
The North American malting barley industry has undergone some significant changes in the last quarter century.  There has been a decline in the area planted to barley, particularly feed types, …
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