Barley and Malting Quality: A Field to Brewhouse Perspective

This 3.5 day short course is intended to provide an intensive overview of the many factors impacting barley and malt quality from the field to the brewhouse. Lectures, discussion sessions and laboratory demonstrations will provide participants with the knowledge to understand malt processing and to effectively interpret barley and malt analyses. This is an excellent opportunity to learn from a group of internationally recognized experts assembled from industry, academics and government.

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08:00 am 2017-10-02
Northern Crops Institute
1240 Bolley Drive
Fargo, ND 58105
7012317736
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2017-10-02 08:00 am
Northern Crops Institute
Fargo, ND 58105
This 3.5 day short course is intended to provide an intensive overview of the many factors …
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News
2016-07-20
The American Malting Barley Association (AMBA) Board of Directors has approved funding of $561,660 for its July 1, 2016 to June 30, 2017 grant fiscal year for 27 research projects, which includes …
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2017-05-18
Milwaukee, WI – May 18, 2017 – Congress sent the President a 2017 fiscal year budget that he signed on May 5, 2017.  Sometimes called an Omnibus because it contains a large …
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