Barley and Malting Quality: A Field to Brewhouse Perspective

This 3.5 day short course is intended to provide an intensive overview of the many factors impacting barley and malt quality from the field to the brewhouse. Lectures, discussion sessions and laboratory demonstrations will provide participants with the knowledge to understand malt processing and to effectively interpret barley and malt analyses. This is an excellent opportunity to learn from a group of internationally recognized experts assembled from industry, academics and government.

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08:00 am 2018-10-01
Northern Crops Institute
1240 Bolley Drive
Fargo, ND 58105
7012317736
Upcoming Events
2019-02-28 09:00 am
Park Place Hotel
Traverse City, MI 49684
It is with great excitement that we announce the 5th annual Great Lakes Hop and Barley Conference …
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News
2018-05-17
Milwaukee, WI – May 17, 2018 – The major malting barley growing regions of the US extend from the Northern Great Plains, through the intermountain mountains and into the Pacific …
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Press Releases
2019-01-17
Albuquerque, NM – January 17, 2019 –  A successful 42ND biennial Barley Improvement Conference was held in Albuquerque, NM, January 9-10, 2019.  The conference has been hosted …
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