2013 BARLEY IMPROVEMENT CONFERENCE PRESENTATIONS

 

 

 

Welcome & Overview
Mike Davis, American Malting Barley Association

Looking in Unexpected Places-Winter Barley of the Great Plains 
Stephen Baenziger, University of Nebraska

Quick Shifting Without Double Clutching – From Six to Two-Row Winter Barley in a Single Bound 
Pat Hayes, Oregon State University

Improving Low Temperature Tolerance in  Malting Barley for Winter Survival
Kevin Smith, University of Minnesota

Winter Hardiness Research in Wisconsin 
Cynthia Henson, USDA-ARS, Madison, WI

Insight into the Genetic Basis of Winter Hardiness and the Potential this has to Alter Malting Quality Barley
Eric Stockinger, Ohio State University 

Malt, Feed and Food Barley Breeding at WSU
Kevin Murphy, Washington State University

Application of Metabolomics in Cereal Science
Paul Schwarz, North Dakota State University

Barley Vulnerability to Wheat Stem Rust: Enhancing our Limited Resistance Sources
Maricelis Acevedo, North Dakota State University

Adaptation to New Environments 
Robbie Waugh, James Hutton Institute 

Ds- Transposition in Barley: a Dual-Purpose Tool for Transposon Tagging and Transgene Delivery
Phil Bregitizer, USDA-ARS, Aberdeen, ID

Barley Research at Aberdeen 
Gongshe Hu, USDA-ARS, Aberdeen, ID

World Barley Situation
Alan Slater, Busch Agricultural Resources

Upcoming Events
2018-01-29 08:00 am
Virginia Tech Food Science & Tec
Blacksburg, VA 24061
Hartwick College and IFBM are partnering to offer a one week intensive class in craft …
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News
2017-08-23
An article on the Proceedings of the National Academy of Sciences indicates that agriculture contributes almost as much to carbon loss as deforestation.  The full article can be found here. …
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Press Releases
2017-05-18
Milwaukee, WI – May 18, 2017 – Congress sent the President a 2017 fiscal year budget that he signed on May 5, 2017.  Sometimes called an Omnibus because it contains a large …
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