Quality Evaluation Program

AMBA supports an early generation malting quality evaluation program for barley breeders and basic malting quality research at the USDA-ARS Cereal Crops Research Unit, Madison, Wisconsin. Early generation testing at the Cereal Crops Research Unit is followed by pilot scale malting and brewing evaluations of more advanced lines by AMBA members.

 

Selections that show promise after two or three years of pilot scale evaluation may be advanced to plant scale evaluation. AMBA and/or member companies contract the production of new selections, which are malted by a member maltster and distributed among member brewing companies for testing in actual plant scale production of beer. Satisfactory results from plant scale evaluation are required before a variety is recommended for malting and brewing by AMBA.

More on becoming an AMBA Recommended Malting Barley Variety...

Upcoming Events
2015-07-20 05:00 pm
Radisson Hotel Fargo
Fargo, ND 58102
The fourth annual North Dakota State University Barley Field School will be held July 21-23, 2015 …
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News
2015-02-05
Excerpt from Grainnet Article: Winnipeg, MB, and Washington, DC — Feb. 4, 2015 — The Canada-US Grain and Seed Trade Task Group has published new information that will help commercial …
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Press Releases
2015-02-18
Advances in two-rowed barley development are providing producers and end-users with exciting new malting barley varieties. North Dakota State University (NDSU) efforts to develop two-rowed malting …
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